Traditional vegan Georgian specialty prepared with spinach, walnuts, Georgian spices and pomegranate with a Georgian chicken salad
Traditional vegan Georgian specialty prepared with spinach, walnuts, marinated sweet peppers, Georgian spices and pomegranate with a Georgian chicken salad
Homemade cottage cheese with suluguni cheese and fresh mint.
Cheese platter with mchadi. Homemade suluguni, homemade imeruli and 2pcs mchadi-corn tortilla.
Stuffed grape leaves filled with mixed pork and beef meat
Fresh Georgian herbs- chives, spring onion, parsley, estragon, coriander
Georgian salad - Tomato, Cucumber, peppers salad, onion with fresh herb.
+ walnuts (8) 220,-
Selection of Marinated (pickled) vegetables - Georgian style (cucumber, pepper, cabbage, cauliflower, green tomato, djondjoli, carrot)
Ajapsandali- vegetables stew- pepper, eggplant, carrot, chilli, tomato sauce, Georgian spices, served cold or hot.
Traditional Georgian soup made with lamb or beef, rice and red and black pepper
Chicken soup with eggs, vinegar, vegetables
Borsch - made with fresh red beet, beef shank, onion, carrot, potato, cabbage, dill, and sour cream
Home made Georgian Bread light or dark
Very popular cornbread traditionally eaten with Lobio
Round bread filled with melted Imereti cheese
Khachapuri adjaruli -shaped like a boat and filled with melted cheese, raw egg, and butter
Bread shaped like a boat and filled with veal melted meat.
Classic Khachapuri with cheese and butter inside and out
Round bread filled with beef and pork
Round bread filled with beans
Round bread filled with cheese and spinach
Khachapuri prepared on the grill stuffed with Imereti cheese.
Lobio - made with beans, onion and herbs, served in a traditional small clay jar
Georgian dumpling stuffed with minced meat, parsley and coriander.
VEG. with potatoes 195,-
VEG. with cheese 215,-
new VEG with oyster mushrooms 215,-
new with lamb 285,-
Fried khinkali on request. Preparation time approx 30 min.
Veal, prepared and served in Georgian Saperavi red wine sauce
Beef goulash in spicy sauce
Veal goulash with walnuts and Georgian spices.
Lamb goulash with tomatoes and Georgian spices.
Veal and chicken meat baked with mushrooms mayonnaise and potatoes in the clay pot, generously covered with cheese
Pork with potatoes, onions, garlic, tomatoes, bell peppers and spices.
Stewed chicken with tomato, koriander, pepper, garlic and fresh herbs
Chicken cooked in milk and garlic baked in a traditional clay pot (Ketsi)
Fried chicken with traditional Georgian wild plum sauce Tkemali
Fried chicken with red pepper sauce
Grilled cubes of pork, served with a different kinds of sauces
Grilled pork ribs, served with a different kinds of sauces
Grilled cubes of veal meat, served with a different kinds of sauces
Grilled cubes of lamb meat, served with a different kinds of sauces
Grilled cubes of chicken, served with a different kinds of sauces
Grilled sturgeon, served with a different kinds of sauces
Grilled cubes of meat, served with a different kinds of sauces.
Grilled vegetables, served with a different kinds of sauces
Butter Pan-Seared Salmon + rice and bell pepper.
Catfish served with nashаrab sauce.
Marinated veal, served with baked potatoes and adjika and tkemali sauces.
Shashlik mix /pork, lamb, veal, chicken, +Georgian salad+ potatoes + sauce + served on fire
Grilled minced meat (pork, veal, lamb), served-wrapped in thin „Lavashi“ bread
Georgian sour-sweet plum sauce with garlic, pennyroyal, coriander, dill, chilli pepper and salt
Hot, spicy paste used to flavour meat and fish dishes with hot red peppers, garlic, herbs and spices
Georgian‘s pomegranate sauce
Georgian tomato’s sauce with garlic and mix of Georgian spices
Roasted potatoes, onions, garlic, green peppers, coriander, Georgian spices
Georgian rice with bell pepper
Mushrooms with cheese and spices baked in a traditional clay pot (Ketsi)
Georgian traditional candle - shaped candy from grape juice and nuts
Traditionally Georgian cake - made from puff pastry, alternating with two layers of pastry cream
Traditional sweet pastry is made of layers of filo dough filled with nuts and sweetened with syrup and honey
Homemade chocolate cake.
Georgian pear lemonade with cooling effect
Tarragon lemonade with a green colour and cooling effect
Sweet lemonade with a vanilla taste, goes especially well with chocolate and desserts
Bílkova 861/14, Praha 1, info,gruzierestaurant,cz, Mob: +420 702 196 149, Tel: +420 222 316 462