Menu download (PDF)Traditional vegan Georgian specialty prepared with spinach, walnuts, marinated sweet peppers, Georgian spices and pomegranate with a Georgian chicken salad
Traditional vegan Georgian specialty prepared with spinach, walnuts, marinated sweet peppers, Georgian spices and pomegranate with a Georgian chicken salad
Stuffed grape leaves filled with mixed pork and beef meat
Fresh Georgian herbs- chives, spring onion, parsley, estragon, coriander
Georgian salad - Tomato, Cucumber, peppers salad, onion with fresh herb, walnuts
Selection of Marinated (pickled) vegetables - Georgian style (cucumber, pepper, cabbage, cauliflower, green tomato, djondjoli, carrot)
Ajapsandali- vegetables stew- pepper, eggplant, carrot, chilli, tomato sauce, Georgian spices, served cold or hot.
Traditional Georgian soup made with lamb or beef, rice and red and black pepper
Chicken soup with eggs, vinegar, vegetables
Borsch - made with fresh red beet, beef shank, onion, carrot, potato, cabbage, dill, and sour cream
Home made Georgian Bread light or dark
Very popular cornbread traditionally eaten with Lobio
Round bread filled with melted Imereti cheese
Khachapuri adjaruli -shaped like a boat and filled with melted cheese, raw egg, and butter
Classic Khachapuri with cheese and butter inside and out
Round bread filled with beef and pork
Round bread filled with beans
Round bread filled with cheese and spinach
Lobio - made with beans, onion and herbs, served in a traditional small clay jar
Georgian dumpling stuffed with minced meat, parsley and coriander
new VEG. with potatoes 185,-
new VEG. with cheese 195,-
Beef goulash in spicy sauce
Veal and chicken meat baked with mushrooms mayonnaise and potatoes in the clay pot, generously covered with cheese
Pork with potatoes, onions, garlic, tomatoes, bell peppers and spices.
Stewed chicken with tomato, koriander, pepper, garlic and fresh herbs
Fried chicken Georgian style
Chicken cooked in milk and garlic baked in a traditional clay pot (Ketsi)
Grilled cubes of pork, served with a different kinds of sauces
Grilled pork ribs, served with a different kinds of sauces
Grilled cubes of veal meat, served with a different kinds of sauces
Grilled cubes of lamb meat, served with a different kinds of sauces
Grilled cubes of chicken, served with a different kinds of sauces
Grilled sturgeon, served with a different kinds of sauces
Grilled vegetables, served with a different kinds of sauces
Grilled cubes of salmon, served with a rice and bell pepper (100 gr)
Grilled minced meat (pork, veal, lamb), served-wrapped in thin „Lavashi“ bread
new KEBAB with cheese 300gr/315,-
2pcs pork steak, prepared on mangal, with potatoes, vegetable salad and sauce
Shashlik mix /pork, lamb, veal, chicken, +Georgian salad+ potatoes + sauce + served on fire
Georgian sour-sweet plum sauce with garlic, pennyroyal, coriander, dill, chilli pepper and salt
Hot, spicy paste used to flavour meat and fish dishes with hot red peppers, garlic, herbs and spices
Georgian‘s pomegranate sauce
Georgian tomato’s sauce with garlic and mix of Georgian spices
Roasted potatoes, onions, garlic, green peppers, coriander, Georgian spices
Mushrooms with cheese and spices baked in a traditional clay pot (Ketsi)
Georgian rice with bell pepper
Georgian traditional candle - shaped candy from grape juice and nuts
Traditional sweet pastry is made of layers of filo dough filled with nuts and sweetened with syrup and honey
Traditionally Georgian cake - made from puff pastry, alternating with two layers of pastry cream
Chocolate sour cream cake
Sweet pie with rasberry, apricot, apple or any combination of jam.
dry
semi sweet
dry
dry
Brut
semi sweet
dry
dry
Georgian pear lemonade with cooling effect
Tarragon lemonade with a green colour and cooling effect
Sweet lemonade with a vanilla taste, goes especially well with chocolate and desserts
Bílkova 861/14, Praha 1, info,gruzierestaurant,cz, Mob: +420 702 196 149, Tel: +420 222 316 462
