Menu download (PDF)Traditional vegan Georgian specialty prepared with spinach, walnuts, marinated sweet peppers, Georgian spices and pomegranate with a Georgian chicken salad
Traditional vegan Georgian specialty prepared with spinach, walnuts, marinated sweet peppers, Georgian spices and pomegranate with a Georgian chicken salad
Stuffed grape leaves filled with mixed pork and beef meat
Fresh Georgian herbs- chives, spring onion, parsley, estragon, coriander
Georgian salad - Tomato, Cucumber, peppers salad, onion with fresh herbs
Selection of Marinated (pickled) vegetables - Georgian style (cucumber, pepper, cabbage, cauliflower, green tomato, djondjoli, carrot)
Ajapsandali- vegetables stew- pepper, eggplant, carrot, chilli, tomato sauce, Georgian spices, served cold or hot.
Olivier salad with potatoes, pickles, carrots, green peas, eggs, onions, dill and mayonnaise
Traditional Georgian soup made with lamb or beef, rice and red and black pepper
Chicken soup with eggs, vinegar, vegetables, cinnamon
Borsch - made with fresh red beet, beef shank, onion, carrot, potato, cabbage, dill, and sour cream
Home made Georgian Bread
Very popular cornbread traditionally eaten with Lobio
Round bread filled with melted Imereti cheese
Khachapuri adjaruli -shaped like a boat and filled with melted cheese, raw egg, and butter
Classic Khachapuri with cheese and butter inside and out
Lobio - made with beans, onion and herbs, served in a traditional small clay jar
Georgian dumpling stuffed with minced meat, parsley and
- ask staff about Khinkali day offer
Stewed chicken with tomato, koriander, pepper, garlic and fresh herbs
Lamb stew with white wine and estragon
Chicken cooked in milk and garlic baked in a traditional clay pot (Ketsi)
Kupati is a type of Georgian sausage that is made from pork, beef, garlic, coriander and spices
Fried chicken Georgian style with garlic and coriander
Grilled Salmon with rice and bell pepper
Grilled cubes of meat, served with a different kinds of sauces
Grilled cubes of meat, served with a different kinds of sauces
Grilled cubes of meat, served with a different kinds of sauces
Grilled cubes of meat, served with a different kinds of sauces
Grilled cubes of meat, served with a different kinds of sauces
Grilled cubes of meat, served with a different kinds of sauces
Grilled sturgeon, served with a different kinds of sauces
Grilled minced meat (pork, veal, lamb), served-wrapped in thin „Lavashi“ bread
Shashlik mix /pork, lamb, veal, chicken, kebab +Ojakhuri+Georgian salad/
Georgian sour-sweet plum sauce with garlic, pennyroyal, coriander, dill, chilli pepper and salt
Hot, spicy paste used to flavour meat and fish dishes with hot red peppers, garlic, herbs and spices
Georgian‘s pomegranate sauce
Georgian tomato’s sauce with garlic and mix of Georgian spices
Ojakhuri “ family meal” popular Georgian dish with roasted potatoes, onions, garlic, green peppers, coriander, Georgian spices
Mushrooms with spices served in a clay pot
Rice with pepper and vegetables Georgian style
Georgian traditional candle - shaped candy from grape juice and nuts
Traditionally Georgian cake - made from puff pastry, alternating with two layers of pastry cream
Georgian-style cake with honey and nuts
Sweet fried banana with pancake and chocolate sauce
dry
semi sweet
dry
dry
Brut
semi sweet
dry
dry
Georgian pear lemonade with cooling effect
Tarragon lemonade with a green colour and cooling effect
Sweet lemonade with a vanilla taste, goes especially well with chocolate and desserts
Bílkova 861/14, Praha 1, info,gruzierestaurant,cz, Mob: +420 702 196 149, Tel: +420 222 316 462
